Unit 10 — Appetising
Objectives & Linguistic Content
• Imagine the future of food.
• Attract an audience through argumentation.
Structures: Probability, addition of information.
Learning Activities & Scenarios
• Argued presentation on food.
• Creation of a menu or food concept.
Cultural project: Portrait of a chef / culinary critic.
Strategies & Revision
• Use interjections.
• Structure a gustatory discourse.
Preparation for DELF B2
- Persuasive presentation of a product.
Suggested Contact Hours
- Theory: 9 hours
Practice: 10 hours
➡️ Total: 19 hours
