Unit 4 — Food
Objectives & Linguistic Content
- Ordering at a restaurant, making food purchases
- Speaking about one's habits: I have, I eat, I drink
- Expressions of quantity: a little, a lot of…
Learning Activities & Scenarios
- Role play: café, market, supermarket
- Menu workshop: composing a meal
- Survey on eating habits
Cultural Project
- Creation of a Francophone menu or simple recipe book
Strategies & Revision
- Identifying common food products
DELF A1 Preparation
- Understanding buyer/seller dialogues
Suggested Contact Hours
- Theory : 10 hours
- Practice : 8 hours
- ➡️ Total : 18 hours
